Armor Inn is Now Open!

blues bike and bbq

Support Our Blues, Bikes and BBQ Sponsors






Recently Featured on
Winging It! Buffalo Style

An Armor Inn chef makes pulled pork!

Chef Lou DiPronio cooks up his take on a family favorite.

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Hours of Operation

Lunch: Monday thru Saturday (11am - 4pm), Sunday (Noon - 4pm)
Dinner: Sunday thru Monday (4pm - 9pm), Tuesday thru Saturday (4pm - 10pm)
Bar: Sunday thru Thursday (Open til Midnight or 1am), Friday and Saturday (Open til 4am)