All plans include:
Please ask your catering consultant about special dessert requests.
Tax and 20% gratuity not included.
Prices subject to change for all items.
Available in-house only
Packages run one hour before and three hours after dinner.
Must be purchased with food package or hors d’oeurves
30 person minimum (plus tax & 20% gratuity)
Draft house beer, house wine and soft drinks
For bottled beer, add $3 per person
Must be purchased with food package or hors d’oeuvres package.
Minimum of 30 guests. Tax and 20% gratuity not included.
Full bar package includes liquor, draft beer, house wine, soft drinks.
One hour extensions $3 per person added to open bar.
All of our dinner services include dinner rolls and butter in baskets. Water, coffee and tea service. $19.95 p.p
All of our dinner services include dinner rolls and butter in baskets. Water, coffee and tea service. $21.95 p.p
Buffet menus include dinner rolls and butter, house Italian, balsamic vinaigrette and ranch salad dressings, water, coffee and tea service.
Buffet menu extras
Mix of romaine, spinach and iceberg lettuce, peppers, cucumbers, celery, green peas, alfalfa sprouts and garbanzo beans
Mix of iceberg lettuce, carrots, tomatoes, peppers, cucumbers, celery, mushrooms and garbanzo beans
Fresh cut iceberg and romaine lettuce, tomatoes, ham, salami, capicola, pepperoni, Swiss and provolone cheeses, pepperoncino, hot pepper rings, black and green olives, hard boiled eggs and garbanzo beans
BBQ, marinated or rub seasoned
Sliced gravy or au jus
Served with fried peppers and onions
Smoked or Roasted: sliced in gravy, BBQ or au jus
Served in marinara sauce
Swedish, sweet ‘n’ sour or BBQ
Served with seasoned sauerkraut
Served seasoned rub or BBQ - add $3/person
Served with meat or meatless sauce
Pricing will vary
Tenderloin beef tips sautéed with mushrooms in a burgundy wine sauce
Tender NY strip steak, charbroiled and topped with sautéed balsamic mushrooms
Charbroiled filet served on a grilled portabella mushroom cap, topped with béarnaise sauce or roasted garlic demi
Slow roasted and served with au jus
Sautéed boneless chicken breast in a mushroom and marsala wine sauce
6 oz. Alaskan salmon grilled to perfection and brushed with our Armor Sangria glaze, served with seasonal vegetables resting in a bed of Cajun steamed rice.
Fresh filet of tilapia baked with lemon, butter, white wine and dill
Chilean sea bass seared to perfection accompanied with seasonal vegetables and grilled polenta add $12
Choice of roast beef, roasted turkey breast, baked ham, prime rib (add $4.50 p.p.)